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The impact of food aid on grain markets in southern Africa
19 June 2006
There are persistent concerns that provision of food aid may serve to undermine longer term development, through its disincentive effects on both agricultural production and markets. This debate is long standing, but the impacts remain keenly disputed. Within the context of southern Africa this brief examines what evidence exists of the impact of food aid on markets and production, including the use of food aid to address chronic vulnerability; what are the policy options to remove or minimize these disincentive effects and what additional evidence is needed to guide policy formulation and implementation?
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